"you should be interviewing them as much as they are interviewing you"

"just because you've been doing something for a long time, doesn't mean you're good at it."

"why would they want to be you if they can't see a positive difference between their lives and yours?"

"it took a long time to get used to eating at a table like a normal person after I left the industry"

"In relation to a job, most people define "quality of life" as the amount of time that they have outside of work"

At the very beginning of the COVID-19 outbreak, I was fortunate enough to speak at the 2020 Chef to Chef Conference in Charlotte, NC. The...