CULINARY COACHING

KITCHEN LAYOUT & DESIGN

Set Up for Sucess

During his 20 years in the industry, BBCP founder Michael Matarazzo has been instrumental in the design and opening of several new kitchens.  He will work one on one with you and your Culinary team and lend valuable advice on the most efficient ways to maximize space and streamline workflow.

MENU & RECIPE DEVELOPMENT

Crafting Your Cuisine

With his vast domestic and international experience, BBCP founder Michael Matarazzo can help create menus, develop recipes and even assist with staff training to ensure that your cuisine remains current, consistent, and is always evolving.

COST CONTROL AND ANALYSIS

Maintain a Healthy Bottom Line

At BBCP we realize that having great food is only part of the recipe needed for a successful food service operation.  If you are looking to gain a better understanding of how your money is being spent and to learn strategies on how to better manage the financials in the kitchen, look no further.

CULINARY TRAINING

Invest in the Growth of Your Team

Investing in the development of your team is one of the best ways to retain them.  Being a Certified Culinary Competition Judge with the American Culinary Federation and serving as Advisor to The United States Military's Culinary Olympic Team makes BBCP founder Michael Matarazzo the ideal culinary coach and mentor for your team.

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CONTACT US

Charlottesville, VA

516-578-7526