We are ready to partner with you and your team to offer custom virtual coaching sessions covering all aspects of back of house operations. Commonly requested topics include:
Kitchen Efficiency and Workflow
Cost Control and Analysis
Leadership is an art and you can only lead when you have people that want to follow you. Let us show you some new perspectives on effective ways to keep your team engaged and excited. If you have trouble with high staff turnover, this virtual option is a must!
Kitchen Layout & Design
Chef Matarazzo has designed and opened several kitchens in his 20 year career. Anything from restaurant and banquet kitchens, to quick serve cafes and food trucks, he can guide you through the process and help design the perfect kitchen to meet your operational goals.
Culinary Competition Training
Chef Matarazzo is a seasoned International competitor. He was Captain of the 2008 Regional Culinary Olympic Team which was the first US Regional team to win the World Championship in Erfurt, Germany defeating 62 teams from 32 nations. He is a certified competitions judge and the lead advisor to The Untied States Military Culinary Olympic Team. Whether you are preparing to compete on the world stage or just getting started, Chef Matarazzo will help you get to the top!