"Outside the kitchen, our powers go away..."

"one after the other, I had complete strangers unloading their demons on me"

"it took a long time to get used to eating at a table like a normal person after I left the industry"

"In relation to a job, most people define "quality of life" as the amount of time that they have outside of work"

At the very beginning of the COVID-19 outbreak, I was fortunate enough to speak at the 2020 Chef to Chef Conference in Charlotte, NC. The...